Near where The Fella and I live in Sydney, there is a tiny little place that sells chicken pad thai noodles for $5 a pop. Five dollars? I hear you all shout. Yes my friends, just five, small, shiny little dollars
Needless to say, my frugal Fella thinks this place is the bees knees.
While I don’t mind the noodles from Glebe’s $5 Pad Thai, they’re not outstanding; but then for five bucks you wouldn’t expect them to be. A few weeks back I made the mistake of expressing this opinion to The Fella, who immediately issued me with a challenge. The general gist of which was: well little-miss-food-blogger, if you’re so smart you should make better pad thai for less than five dollars. I accepted the challenge, with gusto.
I’m not going to count this one as a fail. I might not have managed to stick to the ridiculous budget, but I maintain that my noodles taste far better, and that’s what really counts, right?


